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The Blind Pig: A Speakeasy Benefit for FABnyc!

14 May

The Blind Pig

Groovy meets chic at The Blind Pig FABnyc’s Annual Benefit!

Enjoy cocktails, hors d’oeuvres, and stunning views of the City from The Penthouse at The Standard, East Village. Try your luck in a raffle and silent auction, and shake a tail feather to speakeasy-themed live music.

Purchase Tickets at www.fabnyc.org/blindpig.php

FABnyc is proud to be an active leader helping to cultivate the dynamic, creative community of the Lower East Side. We provide year-round support to our 28 member organizations, connect local partners to one another, and ignite lasting relationships that help make our community and City better.

The Blind Pig will not only be a celebration of this, but will also help us kick-off (in style) another year of innovation and community building.

LES Eats: Culture Nosh – A Foodie’s Photo Recap

11 Feb

Kimcheelicious setting up

Last Thursday evening, FABnyc staff headed over to Whole Foods Market Bowery for Lower East Side Eats: Culture Nosh, a decadent chef demonstration and tasting to benefit our work in the neighborhood.

If you’ve never taken a glimpse into Whole Foods Markets’ Bowery Culinary Center, you’d be surprised by their elaborate set-up. It looks like the set for a cooking show – certainly fit for last Thursday’s show of talent! A big thanks to instructors Tony of Kimcheelicious and Thomas of Mexicue for your generosity and participation. And a BIG thanks to Min and the Culinary Center for the support as well.

We’re still in a food coma of the best sort from this perfect pairing of cuisines. If you missed Culture Nosh this time around, Tamara was on site snapping foodie photos that will make you’re mouth water. Check out Tony’s recap of the event on Kimcheelicious if you’re hungry for more.

Kimcheelicious setting up

Miss Wit at Culture Nosh

Food is coming at Culture Nosh - Korean fried chicken with kimchi

Mexicue makes green chili Mac & Cheese

And the results!

 

Lower East Side Eats: Culture Nosh is BACK ON!

23 Jan

Noshers at FAB's last tasting tour

Culture Nosh is BACK ON! Celebrate the diverse cuisine of our beloved neighborhood, while also supporting arts in the LES. It will be fun and tasty – we hope to see you there! Check out last Spring’s Culture Nosh, and read on to get a taste of the action….

Lower East Side Eats: Culture Nosh 

A Chef Demonstration and Tasting
2/7 @ 7PM @ 95 East Houston St.
Hosted by Whole Foods Market’s Bowery 
Culinary Center
The Lower East Side is undoubtedly one of NYC’s top culinary destinations, and Whole Foods Market’s Bowery Culinary Center is providing delicious proof with this benefit class by spotlighting recent neighborhood newcomer Mexicue. We’ll also sample the culinary creations of Tony Limuaco, longtime LES fermenting expert and author of Kimcheeliscious. Come celebrate LES cuisine with us! 

On the Menu: Green Chili Mac & Cheese; BBQ Beef Brisket Sliders with Guacamole and House-Made “Mexican BBQ” Sauce; Scratch Kimchi Biscuits (with Dehydrated Kimchi Powder); Kimchi Empanadas; Korean-Style, Kimchi-Marinated Fried Chicken.Tickets: $35. All proceeds go to FABnyc.

An Ode to the Former FAB Cafe and its Beloved Baristas

20 Dec

It’s been said that familiarity breeds contempt, but in the two years that FAB Café has been open, this adage has been disproven in action. Familiarity has instilled in us deep mutual respect and affirmation.

Individually, our baristas embraced the FAB community, if they weren’t already a part of it before joining the café. We opened with a trio of lovely New York Neo-Futurist ladies behind the counter, including Cara Francis, who just performed in the Best of Too Much Light Makes the Baby Go Blind last weekend; Lauren Sharpe, who is currently enjoying an exciting career as an actor and teacher (and has recently married!); and Erica Livingston, who was our first café manager as well as an accomplished actress and playwright. Erica and Danny Burnam—our resident handyman, carpenter, and theater artist—are expecting a baby in the spring!

Morgan & Will

Matt Poole and Morgan McAslan were perhaps the most common faces around the café. Matt, a prolific knitter and resident Renaissance man, became our esteemed manager following Erica’s departure, while Morgan continues her career in theater. After serving as historic New York Theater Workshop’s resident house manager, she now works full-time uptown with the Irish Repertory Theater and screens script submissions on a freelance basis. Will Myrick, known by customers as “that witty guy with the Southern accent,” has a career as designer/potter/the most in-demand bartender in Brooklyn.

Shane Reader, a true FAB Café afficinado, studied psychology, designed lighting for Too Much Light Makes the Baby Go Blind, and wrote impressive treaties on the power of coffee and community during his time with/at the café. In the New Year, he will be taking his passions to a new position as Community Director of Grind co-working space.

Melanie and Maggie—who have worked with us to the very end—are known collectively as FAB’s Famous Banana Girls, serving up delicious and healthy hot-weather treats from their Frozen Banana Cart outside the café. Melanie, a visual artist and Perpetual Bucket of Sunshine, married theater artist and puppeteer Daniel Fay last summer. With the collaboration of Maggie—a talented actress and jewelry designer—they co-founded the theater and workshop Standard ToyKraft. The team has already held several amazingly successful events—including robot battles, a riotously fun Fall Festival, and Fantasy Grandma’s “Bingo is My Thingo Holiday Spectacular.”

Mikell Kober continues to work with Adaptive Arts Theater Company, who make it their mission to produce theater that raises awareness regarding autism or even aimed directly at autistic viewers and their families. After joining the FAB Café, she’s also become involved with WOW Café Theatre and its community, bringing the total number of “cafés” she works with concurrently up to three. Jason Purdy will be graduating from New York University with a Master of Fine Arts in Musical Theater Writing and will soon be staging his thesis show.

The Banana Girls

While most of the baristas had been expecting it, the reality of the FAB Café closure is still a saddening fact. As practicing artists, we understand the value of this space and it’s impact had on the community. For two years, FAB Café served as a meeting place for influential writers, performers, designers and revolutionaries on our block. It networked small businesses, including talented local food suppliers, homegrown technology developers and the most amazing theater producers on the block. Most importantly, FAB Café connected people. Customers became friends, friends became baristas, and then these baristas earned amazing opportunities from new customers based on their bright demeanor and hard work. During the time of its operation, careers were started, cutting-edge theaters were founded, friends reinforced their love with marriage, and amazing artists thrived on East 4th Street. FAB Café was not just a business, but also an important center for the dynamic arts of East 4th Street.

Matt & Maggie

Time marches on, though, and even as FAB Café passes by, new opportunities are down the road and steadily coming towards us. Next year, we plan to welcome FAB Lab onto the block. Being a continuation of the things that made FAB Café so important to the neighborhood, FAB Lab will continue to be a focal point for the community, space for the development of new projects on the block and a consistent location to learn more about FAB and member programming. For anybody so worried, be assured the space will still be the East Village Visitor’s Center: a pair of open arms for whoever wants to stop by.

- Written by Shane Reader, Promotional Writer & Edited by Hannah Krafcik

Lower East Side Eats: Culture Nosh to support FABnyc after Sandy!

6 Nov

Tamara & Matt getting ready for
East Village

*ATTENTION: LES Eats Culture Nosh has been POSTPONED! New noshing date TBD*

FABnyc brings Lower East Side Eats: Culture Nosh, a chef demonstration and tasting that our wonderful LES partners have so generously rallied to put on, even in spite of Sandy.

Along with East Village Eats, Culture Nosh is a significant benefit for FABnyc. All funds we receive from these events directly support the work that FAB Staff does on a daily basis to help our community.

We understand that this has been a trying time for many people in the LES, and FABnyc has been working to connect individuals and organizations with resources and volunteer opportunities to aide in recuperation from Sandy.

At Culture Nosh, you can help us continue this work, while celebrating the beloved neighborhood we call home. It will be fun and tasty – we hope to see you there! Check out last Spring’s Culture Nosh, and read on to get a taste of the action….

Lower East Side Eats: Culture Nosh 

A Chef Demonstration and Tasting
11/8 @ 7PM @ 95 East Houston St.
The Lower East Side is undoubtedly one of NYC’s top culinary destinations, and Whole Foods Market’s Bowery Culinary Center is providing delicious proof with this benefit class by spotlighting recent neighborhood newcomer Mexicue. We’ll also sample the culinary creations of Tony Limuaco, longtime LES fermenting expert and author of Kimcheeliscious. Come celebrate LES cuisine with us! On the Menu: Green Chili Mac & Cheese; BBQ Beef Brisket Sliders with Guacamole and House-Made “Mexican BBQ” Sauce; Scratch Kimchi Biscuits (with Dehydrated Kimchi Powder); Kimchi Empanadas; Korean-Style, Kimchi-Marinated Fried Chicken.

Tickets: $35. All proceeds go to FABnyc.

Share Needs, Help Out, and Support the LES Post-Sandy!

31 Oct

As the storm subsides, we take a moment to be thankful for our supportive community…

In the spirit of resource sharing, we encourage everyone to consider your capacity and resources at hand, and find ways to help out one another during this time of recuperation.

Local resources + opportunities to help:

  • If you have a need
  • If you want to give
  • If you want to volunteer…

Click here and get connected with The Lower East Side Recovers efforts.

OR visit our homepage at FABNYC.ORG for updates on volunteer opportunities.

Also, if you are in dire need of food, water, or medical supplies deliverable via bike, you can message OWS Bike Coalition for assistance through end of day today. Contact them here.

Info online:

  • For updates on public transportation, click here.
  • For updates from the Mayor, click here.
  • For New York City’s official emergency notification system via twitter, click here.
  • For breaking LES news, click here.

FAB staff are eager to get back to our office to start providing on-the-ground support to our community. As transportation is limited, we are currently working remotely to ascertain the current state and needs of our community members. We’d appreciate that you email info@fabnyc.org if you have any important information, updates, or needs to share.

Tamara & Matt preparing for East Village Eats

We’re also especially grateful to have spent an amazing afternoon, pre-Sandy, noshing our way through the East Village. Thanks to all our who stuck around before the storm to support us.

FYI: FAB will be postponing our biannual Load OUT! event until Sandy sufficiently blows over. Stay tuned for updates next week.

Sending our most warm wishes to you all during this time. Please take care!

East Village Eats Spotlight: Spot Dessert Bar

23 Oct

Cookies that hit the spot!

 

For noshers in the East Village looking to satisfy their sweet tooth, Spot Dessert Bar is a haven of exotic and tempting delights. From white chocolate macadamia cookies to matcha green “tearamisu”, Spot’s menu melds flavors from the East and the West to accommodate palates from the simple to the sophisticate. Situated a few steps down from St. Mark’s bustling sidewalks, Spot boasts a desserts selection of refined quality at accessible prices and provides a nice, sweet respite day or night.

Inspired during their travels around the world, Spot’s owners set out to create a relaxed dessert venue that infuses classic American desserts with an Asian influence. Asian pastry chef guru and Thai Iron Chef Ian Kittichai consulted on the menu, and Spot’s offerings run the gamut from cookies to cupcakes to unique, seasonal dessert “tapas”. Their signature dessert is the green tea lava cake, a mound of chocolate decadence oozing both chocolate and green tea filling and served with a side of green tea ice cream. Another customer favorite is the soft cheesecake: a deconstructed cheesecake crafted with passion foam, blueberry compote, seasonal citrus and walnut soil.

As a new addition to this year’s East Village Eats Tasting Tour, Spot will be doling out chocolate chip coconut cookies to tour participants. So be sure to stop by Spot for a little sugar rush this Saturday!

East meets West: Green tea cupcakes

 

Sweet respite

Half Price East Village Eats Tickets Offer Extended!

23 Oct

$30 Ticket Offer Extended for FABnyc’s…
 

Due to technical errors yesterday,

East Village Eats $30 tickets through Time Out Offers are now AVAILABLE UNTIL 4PM TODAY!
We apologize to those who had difficulty purchasing yesterday and hope you’ll still be able to join us this Saturday, October 27, from 1-5PM for the best in
East Village Eats!

East Village Eats Spotlight: Bikinis

19 Oct

Bikinis

 

If you come to Bikinis searching for a little polka dot number for your next beach excursion, then you’ve come to the wrong place. But if you come looking for comfort food infused with Spanish flavor and served in a cozy diner with a vintage vibe, then you’ve definitely found the right place and you’re gonna want to stay awhile.

Nestled in Alphabet City, this newcomer to the East Village scene boasts a menu that runs the gamut from breakfast to late-night tapas. The eatery derives their name from the ‘bikini,’ a style of toasted sandwich popular in coastal Spain, specifically Barcelona and Catalonia. The classic bikini is made with ham and cheese, similar to an American grilled cheese sandwich. Bikinis Eatery expands the concept by offering a variety of melted bikinis filled with quality cheeses, meats and roasted veggies. The “Gordito”, made with ham, turkey, pastrami, pickles and alioli, is served on delicious gluten free Challah bread.

Other items on the menu include dinner entrees such as ‘pescadito en alcaparras’ (tilapia filet sautéed in garlic, olive oil and capers) and ‘mac con queso’ (macaroni baked with cheddar, layers of provolone and manchego cheese). Situated as a neighborhood hangout, Bikinis’ breakfast menu ends at 3 p.m. on weekdays and 5 p.m. on weekends, perfect for those days when you want to roll out of bed late and enjoy your french toast or a nice huevos con jamón with leisure.

For this year’s East Village Eats, Bikinis will be offering ‘albondigas machado’: beef and pork meatballs soaked in white wine and herbs with a sauce of green peppers and carrots. Be sure to buy your ticket today for the tasting tour, and drop by Bikinis on October 27. With their delicious dishes, hospitable owners and vintage charm, you’ll want to visit again and again.

Albondigas Machado

Albondigas Machado

Checking out the menu....

Checking out the menu....

 

East Village Eats Spotlight: Poco

17 Oct

Poco

 

If brunching were an Olympic sport, Poco could serve as a great arena to perfect brunching skills of the most experienced New Yorkers. This gem of the East Village boasts a Spanish-inspired menu created by Abe Lopez, winner of the Food Network’s popular competitive cooking show, “Chopped,” and pairs delectable tapas and entrees with unique cocktails.

Brunch specials range from Poco’s version of eggs benedict topped with pimentón hollandaise to their signature lobster mac-n-cheese, consisting of a 3-cheese blend topped with herbed panko. Of course, brunch wouldn’t be brunch without a nice day-friendly cocktail or two, and Poco’s selection includes blood orange mango mojito and and tarragon margarita. All the ingredients in Poco’s cocktails were hand selected by Owner and General Manager Sara Grizzle, and only fresh, all natural purees are employed. As if you needed more incentive, Poco’s brunch special includes unlimited mimosas, bloody marys or sangria.

But brunch isn’t the only meal that Poco offers, and for dinner, Poco’s menu reads like a tapas dream: tuna tartare, lobster risotto, mushroom truffle croquettes, and albondigas (Spanish-style meatballs served on top of crostinis with house made tomato sauce), to name a few. Their happy hour specials also make Poco a delightful aprés-work spot to meet up with friends.

Hungry yet? Then be sure to buy your ticket for East Village Eats Tasting Tour today, and stop by Poco on October 27, where they will be offering individually wrapped chocolate quinoa brownies. Treat yourself to a sample of health-minded decadence? We’ll drink to that.

Slide my way, sliders

 

Hello, calamari!

 

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